Dalgona coffee, which originated in South Korea, garnered social media headlines in February 2020. It also became popular in India, where people began replacing their ordinary, boring coffee with captivating Dalgona-style coffee. Many people began utilising the hashtag to create short movies on YouTube and reels on Instagram, and practically every video they uploaded was a big success! With such popularity, the Dalgona coffee recipe quickly became the preferred choice among coffee enthusiasts.

What is Dalgona coffee?

In a nutshell, Dalgona coffee is a frothy beverage produced by combining instant coffee, water, sugar, and milk in equal parts. Dalgona is designed to have two layers, with the whipped coffee cream sitting on top and covering the milk underneath. Dalgona coffee recipes can be prepared.

Ingredients:

Instant coffee powder
Granulated sugar
Hot water
Milk (any variety – dairy or plant-based)
Ice cubes (optional)
Cocoa powder or cinnamon for garnish (optional)

Equipment:

Mixing bowl
Whisk or electric hand mixer
Measuring spoons

Drinking glass or mug
Spoon

Instructions:

Measure the Ingredients: Begin by gathering all the necessary ingredients and equipment. Measure out equal parts of instant coffee powder, granulated sugar, and hot water. For a single serving, you'll typically use 2 tablespoons of each ingredient. Combine the Ingredients: In a mixing bowl, add the instant coffee powder, sugar, and hot water.

The water should be hot enough to dissolve the coffee and sugar completely. Use a spoon to mix the ingredients briefly.

1. Whip the Mixture: Now comes the fun part! Using a whisk or an electric hand mixer, vigorously whip the mixture until it becomes thick, creamy, and forms stiff peaks. This process may take anywhere from 5 to 10 minutes depending on the method used.

2. Prepare the Milk: While whipping the coffee mixture, prepare your milk of choice. You can use dairy milk, almond milk, oat milk, or any other variety you prefer. Pour the milk into a glass or mug and add ice cubes if desired.

3. Layer the Coffee: Once the coffee mixture has reached the desired consistency, spoon it over the cold milk in the glass. Be generous with the amount of Dalgona coffee you add, as the contrast between the creamy coffee foam and the cold milk is what makes this beverage so delightful.

4. Optional Garnish: For an extra touch of flavor and visual appeal, sprinkle some cocoa powder or cinnamon over the top of the Dalgona coffee foam.

5. Mix and Enjoy: Before sipping, take a moment to appreciate the beautiful layers of your Dalgona coffee creation. Then, using a spoon, gently mix the creamy foam into the cold milk to combine the flavors. Enjoy your homemade Dalgona coffee immediately!

Tips and Variations:

• For a stronger coffee flavor, you can adjust the ratio of instant coffee to sugar to your preference.

• Experiment with different types of milk and sweeteners to customize your Dalgona coffee experience.

• If you don’t have instant coffee powder on hand, you can also use instant espresso or even matcha powder for a unique twist.

• Dalgona coffee can be served hot or cold, depending on your preference. Simply heat the milk before adding the whipped coffee mixture for a warm beverage.

• Feel free to get creative with your garnishes! Crushed cookies, chocolate shavings, or caramel sauce can all make delicious additions to your Dalgona coffee.

How to Make the Perfect Cup of Cappuccino Coffee: Pro Serving Tips

Since there is just one way to serve Dalgona Coffee, there are numerous tried-and-true methods for making it appear more professional and appealing. Garnish with a variety of delicious ingredients, including cookie crumbs, honey, crushed dry nuts, chocolate chips, and sprinkles.

Tips for storing:

Following the Dalgona coffee recipe can be difficult because of the time required, which ranges from 5 to 10 minutes of whisking. The good news is that it can be preserved after making a large batch of paste.

To summarise, brewing Dalgona coffee at home is a straightforward and satisfying process that results in a beautifully creamy and decadent drink. With only a few simple ingredients and a little whisking, you may enjoy this contemporary coffee treat whenever and wherever you like. So why not treat yourself to a cup of handmade Dalgona coffee today?